Fire up the flavour with this homemade Jerk paste! Packed with aromatic spices and fiery scotch bonnets, it's perfect for marinating meats and adding a kick to any dish.

Ingredients:

• 90 g allspice
• 90 g nutmeg
• 90 g cinnamon
• 570 g white onion, finely chopped
• 75 g spring onion, finely chopped
• 100 g garlic, minced
• 100 g sugar
• 80 g sea salt
• 200 ml cider vinegar
• 150 g scotch bonnet peppers, finely chopped
• 150 g ginger, minced
• 20 g thyme, fresh or dried

Instructions:

Preparation:

• Chop the vegetables: Finely chop the white onion, spring onion, scotch bonnet peppers, and mince the garlic and ginger.
• Measure all ingredients: Ensure all ingredients are accurately measured before starting the blending process.

Combine Dry Spices:

• In a large mixing bowl, combine the allspice, nutmeg, and cinnamon.
• Mix the dry spices together until well combined.

Blend Vegetables and Aromatics:

• In a food processor, add the finely chopped white onion, spring onion, minced garlic, minced ginger, and scotch bonnet peppers.
• Process until the mixture is smooth and well-blended.

Add Dry Spices to the Blend:

• Gradually add the dry spice mixture to the blended vegetables in the food processor.
• Pulse to combine, ensuring the spices are evenly distributed throughout the mixture.

Incorporate Sugar and Sea Salt:

• Add the sugar and sea salt to the mixture.
• Pulse again until the sugar and salt are fully integrated into the blend.

Add Wet Ingredients:

• Pour in the cider vinegar.
• Add the thyme to the mixture.
• Process until the mixture is smooth and consistent.

Taste and Adjust:

• Taste the mixture to check for balance. Adjust the seasoning if needed, adding more salt or sugar to taste.

Store Properly:

• Transfer the spice blend to clean, airtight containers.
• Store in the refrigerator. Allow the mixture to sit for at least a few hours, preferably overnight, to let the flavours meld together.

Use and Enjoy:

• Use this spice blend as a marinade, rub, or seasoning for a variety of dishes.
• Enjoy the rich, aromatic, and spicy flavours complementing a wide range of foods.

Tips:

• Ensure all utensils and containers are clean to prolong the shelf life of the spice blend.
• Stir the blend occasionally if stored for an extended period to maintain an even consistency.
• Adjust the quantity of scotch bonnet peppers based on your preference for heat.

Apply this paste to meat and BBQ until your hearts content.