This Mango Salsa is a burst of tropical flavor! Sweet mango, tangy lime, and a hint of spice come together in this refreshing and vibrant salsa.

Ingredients:

• 1 mango, peeled, pitted, and diced
• 1/2 red onion, finely chopped
• A handful of fresh coriander, chopped
• 1 small red chilli, finely chopped (adjust to taste)
• Juice of 1 lime
• 1 teaspoon sesame oil
• 5 drops of fish sauce

Instructions:

Prepare the Mango:

• Peel and pit the mango, then dice it into small cubes. Place the mango cubes in a mixing bowl.

Chop the Vegetables:

• Finely chop half of a red onion and add it to the bowl with the mango.
• Chop a handful of fresh coriander and add it to the bowl.
• Finely chop the red chilli, adjusting the amount based on your heat preference, and add it to the bowl.

Add the Seasonings:

• Squeeze the juice of one lime over the mixture.
• Add 1 teaspoon of sesame oil and 5 drops of fish sauce.

Mix the Salsa:

• Gently toss all the ingredients together until well combined.

Taste and Adjust:

• Taste the salsa and adjust the seasoning if needed, adding more lime juice, sesame oil, or fish sauce to taste.

Serve:

• Serve immediately or let the salsa sit for 10-15 minutes to allow the flavours to meld together.
• This salsa pairs well with grilled meats, fish, tacos, or as a refreshing side dish.

Storage:

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.