This vibrant stir-fry is a quick and easy way to enjoy fresh vegetables. Tossed in a rich Moi Moi Sauce, it's a burst of flavour and a perfect weeknight meal.

Ingredients:

• 2 tbsp olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, sliced
• 1 cup broccoli florets
• 1 cup Moi Moi Sauce
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• Cooked rice for serving
• Sesame seeds for garnish

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the red bell pepper, yellow bell pepper, zucchini, red onion, and broccoli to the skillet.
3. Stir-fry the vegetables for 5-7 minutes, until they are tender but still crisp.
4. In a small bowl, mix together Moi Moi Sauce, soy sauce, and sesame oil.
5. Pour the sauce mixture over the vegetables and toss to coat evenly.
6. Cook for an additional 2-3 minutes, until the sauce is heated through.
7. Serve the stir-fried vegetables over cooked rice, garnished with sesame seeds.