This vibrant Salsa Verde is a burst of fresh flavor! Made with cilantro, garlic, and a touch of heat, it's the perfect accompaniment to grilled meats, tacos, and more.

Ingredients:

• 2 bunches coriander
• 1 garlic clove
• 1 green chilli(adjust to taste)
• Juice of 2 limes
• 20ml white wine vinegar
• 3 teaspoons caster sugar
• 3 teaspoons sea salt

Instructions:

Prepare the Coriander:

• Wash and roughly chop the coriander, including the stems, as they add extra flavour.

Prep the Garlic and Chilli:

• Peel the garlic clove and chop it finely.
• Chop the green chilli finely, adjusting the amount based on your heat preference.

Blend the Ingredients:

• In a blender or food processor, combine the chopped coriander, garlic, and green chilli.
• Squeeze the juice of two limes into the mixture.
• Add 20ml of white wine vinegar, 3 teaspoons of caster sugar, and 3 teaspoons of sea salt.

Process the Salsa Verde:

• Blend the ingredients until you achieve a smooth, green sauce.
• Taste and adjust the seasoning if needed, adding more lime juice, vinegar, sugar, or salt to taste.

Serve:

• Transfer the salsa verde to a serving bowl.
• This vibrant and tangy sauce pairs well with grilled meats, tacos, nachos, or as a dipping sauce.

Storage:

• Store any leftovers in an airtight container in the refrigerator for up to one week.