Moi Moi Sauce Glazed Wings

Get Ready for Mouthwatering Barbecue Wings with Moi Moi Sauce

Serves: 4
Time: 50 mins

Ingredients

• 1.2kg chicken wings, split at the joint
• 1 tbsp sunflower oil
• 1 tsp sea salt
• ½ tsp cracked black pepper
• 100ml Moi Moi Sauce Original
• 1 tbsp honey
• 1 tbsp soy sauce
• 1 tsp rice vinegar
• 1 tbsp toasted sesame seeds
• 1 spring onion, finely sliced

Method

1. Preheat the oven to 200°C (180°C fan) and line a baking tray with parchment paper.
   
   
2. Toss the wings with oil, salt, and pepper. Spread them in a single layer and roast for 30 minutes, turning once.
   
   
3. In a small saucepan, combine Moi Moi Sauce, honey, soy sauce, and rice vinegar. Warm gently for 3-4 minutes until glossy and slightly thickened.
   
   
4. Remove the wings from the oven and toss them in the glaze until evenly coated. Return to the tray and roast for another 10-12 minutes until sticky and caramelised.
   
   
5. Finish with sesame seeds and sliced spring onions, and serve hot.

Chef's Tip

If you like them extra sticky, brush on one last coat of Moi Moi Sauce just before serving - that last shine is pure gold.

Why Choose Moi Moi Sauce for Your Wings?

If you're looking to elevate your barbecue wings, Moi Moi sauce is a must-try. This Nigerian-inspired sauce is made from pureed black-eyed peas, spices, and peppers, giving your wings a flavorful and unique twist. Unlike traditional barbecue sauces, Moi Moi sauce is rich in protein and lends a delightful creaminess to the wings, ensuring every bite is bursting with flavor. It not only coats the wings beautifully but also enhances their natural juiciness. With a touch of heat from chili peppers and a hint of sweetness, these barbecue wings will become a favorite for gatherings and cookouts.

Perfectly Cooking Your Barbecue Wings

Cooking barbecue wings can be a simple affair, but achieving the perfect texture and flavor requires attention to detail. Start by marinating your wings in a blend of Moi Moi sauce, garlic, and your favorite spices to infuse them with flavor. Grill or bake them until they're crispy on the outside while remaining tender and juicy inside. This method not only enhances the taste but also allows the sauce to caramelize beautifully on the wings. Whether using a charcoal grill or an oven, cooking at the right temperature will ensure that your barbecue wings turn out perfectly every time.

Serving Suggestions for Moi Moi Sauce Glazed Wings