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The sauce that makes everything taste better.

Chef-developed sweet & savoury hot sauce with deep umami, subtle sweetness and gentle heat.

Dip it. Glaze it. Pour it on Everything.

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Chef Developed. Built for Real Kitchens.

Moi Moi Sauce was developed by professional chef Arron Maddix to bring restaurant-level flavour into everyday cooking.

After years working in professional kitchens, Arron wanted a sauce that delivered deep savoury flavour, balanced heat, and true versatility.

The result is a sauce designed to work across everything from eggs and noodles to grilled meats and vegetables.



• Built to enhance everyday cooking

• Balanced heat, savoury depth and subtle sweetness

• Made to pair with meat, fish and vegetables

One bottle. Endless possibilities.

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Questions? We've Got You Covered

Crafted by a Michelin-trained chef, this sauce blends the fiery essence of Scotch Bonnet with the rich depth of gochujang. This perfect harmony of flavours sets it apart, making it an irresistible companion to any dish.

While the sauce features bright Scotch Bonnet heat, it's expertly balanced to ensure enjoyment without overwhelming discomfort. If you're spice-sensitive, start with a small amount to find your perfect flavour experience.

Moi Moi Sauce Original contains the following allergens: Celery, Sulphites, Cereals containing gluten, Soya

Versatile and bold, this sauce enhances everything - whether it's breakfast, lunch or dinner. Moi Moi Sauce works across multiple cuisines. From grilled meats and stir-fries to salads and sandwiches, use it as a marinade or a dipping sauce, and let your creativity shine!

To maintain its vibrant flavour, store the sauce in a cool, dark place or refrigerate after opening. Be sure to keep the cap tightly sealed to preserve its deliciousness longer! Has a shelf life of 12 months, however we advise to use within 28 days of opening.

Have More Questions? Contact Us

If you have any additional questions, you can send us an email at info@moimoisauce.com.

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