Moi Moi Sauce XO
Hickory and oak smoke. Deep savoury flavour. A serious sauce with more character than heat.
INGREDIENTS & LABEL INFORMATION
Onions, Tomato Ketchup (Water, Tomato Paste [31%], Glucose-Fructose Syrup, Modified Maize Starch, Acidity Regulator, Salt, Natural Flavouring, Sodium Saccharin), Water, Glucose Syrup, Sweet Soy (sugar containing SULPHITES, Soy Extract [Water, Salt, CELERY SOYBEAN 2.1%, WHEAT]), Water, Colour (E150a), Salt, Preservative (E211), Acid (E330), Thickener (E415), Dark Soy Sauce (SOYBEAN), Brown Sugar, Chilli Flakes, Gochujang Paste (Rice, Water, Corn Starch, Red Chilli Powder, SOYBEAN, WHEAT Extract, Soy Seasoning, Concentrated Garlic Juice), Garlic, Scotch Bonnet Chillies (1%), Liquid Smoke (<1%).
For all allergens, please see ingredients in BOLD CAPITALS.
View label images and nutrition information
Typical values per 100g
- Energy
- 442kJ / 104kcal
- Fat
- 0.2g
- Of which saturates
- 0.0g
- Carbohydrates
- 24g
- Of which sugars
- 18g
- Protein
- 2.0g
- Salt
- 2.216g
MEDIUM HEAT · VEGAN
MOI MOI SAUCE LTD, 8a, Endeavour House, 2 Cambridge Rd, Kingston upon Thames KT1 3JU
THE GOOD STUFF.
A Smoky, Savoury Chilli Sauce With Serious Depth
This is what happens when a chef takes Scotch Bonnet and gochujang, then adds hickory and oak smoke.
Moi Moi XO is a BBQ-inspired chilli sauce with real character - smoky, savoury, and layered in a way that most sauces simply aren't. It's the one for people who want more than heat.
What makes it different:
- Hickory and oak smoke woven through every drop
- Scotch Bonnet heat balanced with gochujang umami
- Rich, complex finish - works as a sauce, glaze, or marinade
- Chef-developed for depth, not just spice
Use it on:
- Slow-cooked meats, ribs, brisket
- Burgers, wings, pulled pork
- Grilled vegetables and halloumi
- Stir-fries and noodle dishes that need a smoky edge
If Moi Moi Original is your everyday sauce, XO is your weekend weapon.
Developed by Michelin-trained chef Arron Maddix.
