Korean BBQ Style Moi Moi Sauce Ribs

Discover the Bold Flavors of Spicy BBQ Ribs

Serves: 4
Time: 2 hours 30 minutes

Ingredients

For the ribs:

• 1.5kg pork spare ribs
• 1 tsp sea salt
• ½ tsp black pepper

For the glaze:

• 200ml Moi Moi Sauce (XO or Original)
  
• 1 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic, grated
• 1 tsp grated ginger

To serve:

• 2 spring onions, sliced
• Toasted sesame seeds
• Steamed rice or pickled slaw (optional)

Method

1. Cook the ribs. Preheat the oven to 160°C (140°C fan). Season the ribs with salt and pepper, then place them in a roasting tin. Cover tightly with foil and roast for 2 hours until tender.
   
   
2. Make the glaze. In a bowl, mix Moi Moi Sauce, honey, soy sauce, sesame oil, garlic, and ginger until smooth.
   
   
3. Glaze and finish. Remove the ribs from the oven and turn the heat up to 220°C. Brush the ribs generously with the glaze, then return to the oven uncovered for 15 minutes, basting halfway through until glossy and caramelised.
   
   
4. Serve. Slice between the bones, scatter with sesame seeds and spring onions, and serve with rice or slaw.

Chef’s Tip

Once the ribs are glazed, let them rest for 5 minutes before slicing - the sauce thickens and clings beautifully. For extra char, finish them under a hot grill for a minute or two.

1. The Essence of Korean BBQ Sauce

Korean BBQ is renowned for its rich and vibrant flavors, and this Spicy BBQ ribs recipe is no exception. The base of this Moi Moi sauce combines traditional Korean ingredients like gochujang (Korean chili paste) and soy sauce, resulting in a perfect blend of sweetness and spiciness. These components provide the ideal flavor profile that not only enhances the taste of the ribs but also adds an authentic Korean touch. Moreover, the use of garlic and ginger in the sauce offers an extra layer of depth, making every bite of your spicy BBQ ribs memorable. You’ll find that this sauce clings beautifully to the meat, ensuring a delightful burst of flavor in every mouthful.

2. Preparing the Perfect Ribs

For the optimal texture and flavor of your spicy BBQ ribs, selecting the right cut of meat is crucial. Short ribs are a popular choice, as they are tender and juicy when cooked properly. Begin by removing any excess fat and sinew from the ribs to allow the sauce to penetrate deeper into the meat. After seasoning the ribs with salt and pepper, marinating them with the Korean BBQ Moi Moi sauce is essential. Aim for at least 2 hours of marination time, or even overnight for the best results. This process enhances not only the taste but also helps to tenderize the meat, guaranteeing a fall-off-the-bone experience when cooked.

3. Cooking Techniques for Perfectly Grilled Ribs

To achieve perfectly grilled spicy BBQ ribs, using a charcoal grill adds an authentic smoky flavor that enhances the overall taste. Start by preheating the grill to a medium-high temperature before placing the marinated ribs on it. One effective technique involves indirect grilling, where you place the meat away from the direct heat source to prevent severe charring. After grilling for about 30 minutes, baste the ribs with additional Moi Moi sauce to keep them moist and enrich their flavor. Monitoring the internal temperature is essential; aim for a robust 145°F for a safe and delicious meal. Finally, allow the ribs to rest for a few minutes before serving, ensuring that all the juices redistribute and provide an enjoyable feast.