Savoury Pancakes with Moi Moi Sauce Drizzle

Delight in Savoury Pancakes with a Unique Twist

Serves: 2-3
Time: 30 minutes

Ingredients

For the pancakes:

• 180g plain flour
• 2 tsp baking powder
• ½ tsp sea salt
• 1 large egg
• 200ml milk
• 1 tbsp melted butter (plus extra for the pan)
• 1 spring onion, finely chopped

For the topping:

• 6 rashers streaky bacon
• 80ml Moi Moi Sauce Original
• 1 tbsp maple syrup

To serve:

• Fresh herbs or chilli flakes (optional)

Method

1. Make the batter. In a bowl, whisk together the flour, baking powder, and salt. In a jug, mix the milk, egg, and melted butter. Pour the wet ingredients into the dry and whisk gently until combined. The batter should be thick enough to hold its shape on the pan.
   
   
2. Cook the bacon. In a separate pan, fry the streaky bacon over medium heat until crisp. Drain briefly on kitchen paper and keep warm.
   
   
3. Cook the pancakes. Heat a little butter in a non-stick pan over medium heat. Drop in large spoonfuls of batter and cook for 2-3 minutes, until bubbles appear on the surface and the edges start to set. Flip and cook for another 1-2 minutes until golden and fluffy inside. Keep the cooked pancakes warm while you finish the rest.
   
   
4. Make the drizzle. In a small saucepan, gently warm Moi Moi Sauce with the maple syrup until glossy and slightly runny.
   
   
5. Assemble. Stack the pancakes on plates, top with crispy bacon, and drizzle generously with the warm Moi Moi Sauce maple glaze. Add a fried egg on top if you want that full brunch moment.

Chef’s Tip

Don’t overmix the batter - that’s the difference between chewy and fluffy. You want it thick, and full of air pockets. Cook them on a medium heat so they rise without burning before the centre’s done.

What Are Savoury Pancakes?

Savoury pancakes are a delightful twist on the traditional pancake, incorporating a savory flavor profile that can be enjoyed at any time of the day. Unlike their sweet counterparts, these pancakes use ingredients such as herbs, spices, and vegetables to create rich, flavorful dishes. They can be served as a hearty breakfast, a light lunch, or even as an appetizer. Popular in various cuisines around the world, savoury pancakes can be filled or topped with a variety of ingredients, making them versatile and appealing to all taste preferences. Whether you're a culinary novice or a seasoned chef, creating savoury pancakes is both fun and satisfying.

How to Make Savoury Pancakes

To make delicious savoury pancakes, you start with a simple batter that can include flour, eggs, and your choice of liquid. The beauty of this dish lies in the added flavors; you can fold in ingredients like spinach, onions, and cheese to elevate the taste. Cooking the pancakes in a non-stick skillet allows for easy flipping and preparation. Depending on the texture you desire, cook until they are golden brown on both sides. Serve them warm, and watch how easily they become a family favorite, appealing even to picky eaters. A drizzle of Moi Moi sauce adds that perfect finishing touch!

Pairing with Moi Moi Sauce

Moi Moi sauce is a spicy and flavorful Nigerian dish traditionally made from steamed blended beans. Pairing your savoury pancakes with this sauce brings an exciting element to the dining experience. The creaminess of the sauce contrasts beautifully with the lightness of the pancake, enhancing each bite. To make your meal even more exciting, consider adding your favorite proteins, like grilled chicken or shrimp, to the pancakes or as a side dish. The combination not only elevates the flavor but also adds nutritional value, transforming an ordinary dish into a gourmet experience.