Moi Moi Sauce Marinated Chicken Skewers

Serves: 4
Time: 1 hour (including marinating)

Ingredients

For the skewers:

• 600g boneless chicken thighs, cut into chunks
• 150ml Moi Moi Sauce Original
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp honey
• 1 red pepper, cut into pieces
• 1 red onion, cut into wedges
• 1 tbsp vegetable oil
• 1 tsp sea salt

To serve:

• Flatbreads or rice
• Fresh lime wedges

Method

1. Marinate the chicken. In a bowl, mix Moi Moi Sauce, soy sauce, sesame oil, and honey. Add the chicken pieces, toss to coat evenly, and cover. Leave to marinate for at least 30 minutes - longer if you can.
   
   
2. Build the skewers. Thread the marinated chicken, red pepper, and onion onto skewers, alternating pieces for colour and even cooking.
   
   
3. Cook. Heat a grill pan or barbecue over medium-high heat. Brush with oil, then cook the skewers for 10-12 minutes, turning often and brushing with any remaining marinade until the chicken is cooked through and lightly charred.
   
   
4. Serve. Plate up with flatbreads or rice, and finish with a squeeze of lime for freshness.

Chef’s Tip

If you’re cooking indoors, finish the skewers under a hot grill for a minute or two to get that proper smoky edge. And don’t skip the lime - it cuts perfectly through the glaze’s rich sweetness.