Moi Moi Sauce Breakfast Burrito

Why the Breakfast Burrito is Your Go-To Morning Meal

Serves: 2
Time: 25 minutes

Ingredients

For the filling:

• 4 rashers streaky bacon (or 2 sausages, crumbled - optional swap)
• 3 eggs
• 1 tbsp butter
• 100g grated cheddar or Monterey Jack cheese
• ½ red pepper, diced
• ½ small red onion, finely diced
• 1 small avocado, sliced
• 2 tbsp Moi Moi Sauce Original

For the wrap:

• 2 large flour tortillas
• 1 tsp olive oil or butter (for toasting)

To serve:

• Extra Moi Moi Sauce for dipping
• Fresh coriander or chives (optional)

Method

1. Cook the bacon. Fry the streaky bacon in a non-stick pan until crisp. Remove and set aside. If using sausages instead, cook until golden and crumbly.
   
   
2. Sauté the vegetables. In the same pan, add the diced pepper and onion. Cook for 2-3 minutes until softened, then set aside.
   
   
3. Scramble the eggs. Add butter to the pan. Once melted, pour in the beaten eggs and stir gently until softly scrambled. Season with salt and pepper, then remove from the heat - they’ll keep cooking off the heat.
   
   
4. Assemble the burrito. Warm the tortillas slightly to make them pliable. Spread Moi Moi Sauce down the centre, then layer on scrambled eggs, vegetables, cheese, avocado, and bacon.
   
   
5. Wrap and toast. Fold in the sides, roll up tightly, and toast the burritos seam-side down in a dry pan with a little olive oil or butter until golden and crisp all over.
   
   
6. Serve. Slice in half, serve warm, and dip into extra Moi Moi Sauce for that hit of sweet, spicy flavour.

Chef’s Tip

Don’t overfill the wrap - a neat roll makes all the difference when toasting. If you like it saucier, add a spoon of Moi Moi Sauce inside and serve extra on the side for dunking.

What Makes Breakfast Burritos so Popular?

The Breakfast Burrito is not just another morning meal; it embodies convenience, flavor, and versatility. Originating from the American Southwest, this culinary creation has evolved to include a variety of fillings, allowing for creative expression. Typically filled with scrambled eggs, cheese, meats, and a range of veggies, the burrito can be tailored to suit anyone's taste. What sets it apart is the ease of preparation and enjoyment on the go, making it a favorite among busy individuals. And with our unique Moi Moi Sauce, this classic is elevated to a new level of flavor, making it an irresistible morning choice.

Ingredients That Make a Perfect Breakfast Burrito

To craft the ideal Breakfast Burrito, selecting high-quality ingredients is crucial. Start with fresh tortillas that are soft yet sturdy enough to hold your fillings. Then, incorporate flavorful scrambled eggs, which can be enhanced with cheeses like cheddar or pepper jack for a creamy texture. Adding proteins such as bacon, sausage, or even plant-based options can provide a satisfying start to your day. The crucial element is the Moi Moi Sauce—an African-inspired dish made from blended beans, spices, and herbs—that adds a unique kick and richness that will tantalize your taste buds with every bite.

How to Make a Breakfast Burrito with Moi Moi Sauce

Making a delicious Breakfast Burrito infused with Moi Moi Sauce is simpler than it may seem. Start by preparing the Moi Moi sauce, blending cooked beans with spices until smooth. Next, scramble your eggs in a non-stick pan and add in your choice of proteins and veggies. Once everything is ready, layer the mixture onto your tortilla, drizzling theMoi Moi Sauce on top before wrapping it up tightly. For an extra crunch, consider grilling it briefly on a skillet. This quick recipe will provide a meal rich in flavor and texture, perfect for enjoying at home or on the go.