Moi Moi Sauce Lamb Chops

Elevate Your Lamb Chops with This Flavourful Sauce

Rich, savoury lamb chops marinated and glazed with Moi Moi Sauce Original - simple enough for a weeknight, special enough for guests.

Serves: 2-3
Time: 45 minutes (plus marinating)

Ingredients

For the lamb chops:

• 6 lamb chops
• 150ml Moi Moi Sauce Original
• 1 tbsp olive oil
• 1 tsp chopped rosemary
• ½ tsp black pepper
• ½ tsp sea salt
• Lemon wedges, to serve

For the side (optional):

• 400g baby potatoes, boiled and buttered
• Handful of green beans or tenderstem broccoli

Method

1. Marinate. In a shallow dish, mix Moi Moi Sauce, olive oil, rosemary, pepper, and salt. Add the lamb chops and coat thoroughly. Cover and marinate for at least 1 hour, or overnight for a deeper flavour.
   
   
2. Cook the lamb. Heat a griddle or frying pan over medium-high heat. Once hot, cook the chops for 3-4 minutes on each side, depending on thickness, until browned and slightly charred on the edges.
   
   
3. Rest and serve. Transfer the chops to a warm plate and let them rest for 5 minutes before serving. Serve with the potatoes and greens, and finish with a squeeze of lemon over the top.

Chef’s Tip

After cooking, brush each chop with a little extra Moi Moi Sauce while they rest. The residual heat helps the glaze melt into the meat, giving it that glossy, flavour-packed finish.

Why This Sauce Works With Lamb

Lamb's rich, savoury flavour needs a sauce that can stand up to it without overpowering it. Moi Moi Sauce Original brings balanced heat and depth that cuts through the richness of the meat, while rosemary and a squeeze of lemon keep everything bright and fresh. 

Serving Suggestions

Pair with buttered baby potatoes and green beans or tenderstem broccoli, and finish with an extra brush of sauce while the chops rest for that glossy, restaurant-style finish. 

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