Moi Moi Sauce Lamb Chops

Serves: 2-3
Time: 45 minutes (plus marinating)

Ingredients

For the lamb chops:

• 6 lamb chops
• 150ml Moi Moi Sauce Original
• 1 tbsp olive oil
• 1 tsp chopped rosemary
• ½ tsp black pepper
• ½ tsp sea salt
• Lemon wedges, to serve

For the side (optional):

• 400g baby potatoes, boiled and buttered
• Handful of green beans or tenderstem broccoli

Method

1. Marinate. In a shallow dish, mix Moi Moi Sauce, olive oil, rosemary, pepper, and salt. Add the lamb chops and coat thoroughly. Cover and marinate for at least 1 hour, or overnight for a deeper flavour.
   
   
2. Cook the lamb. Heat a griddle or frying pan over medium-high heat. Once hot, cook the chops for 3-4 minutes on each side, depending on thickness, until browned and slightly charred on the edges.
   
   
3. Rest and serve. Transfer the chops to a warm plate and let them rest for 5 minutes before serving. Serve with the potatoes and greens, and finish with a squeeze of lemon over the top.

Chef’s Tip

After cooking, brush each chop with a little extra Moi Moi Sauce while they rest. The residual heat helps the glaze melt into the meat, giving it that glossy, flavour-packed finish.