Pan-Seared Scallops with a Moi Moi Sauce Mayo

Exploring the Flavors of Pan-Seared Scallops with Spicy Mayo

Serves: 2
Time: 20 minutes

Ingredients

For the scallops:

• 6 large scallops, cleaned and patted dry
• 1 tsp olive oil
• 1 tbsp butter
• Sea salt and black pepper

For the Moi Moi Sauce mayo:

• 2 tbsp mayonnaise
• 1 tbsp Moi Moi Sauce
• ½ tsp lemon juice

To serve:

• Fresh herbs or microgreens (optional)
• Lemon wedges

Method

1. Prepare the scallops. Pat the scallops completely dry on kitchen paper and season lightly with salt and pepper.
   
   
2. Sear. Heat olive oil and butter in a non-stick pan over medium-high heat until hot and foaming. Add the scallops and sear undisturbed for about 1½ minutes per side, or until golden brown and caramelised. Don’t overcrowd the pan - work in batches if needed.
   
   
3. Make the mayo. In a small bowl, mix the mayonnaise, Moi Moi Sauce, and lemon juice until smooth.
   
   
4. Serve. Arrange the scallops on a plate, spoon or dot the Moi Moi mayo alongside, and finish with herbs or microgreens for colour. Add a squeeze of fresh lemon just before serving.

Chef’s Tip

The secret is in the sear - make sure your pan is hot and your scallops are dry. You want that golden crust and tender centre. The Moi Moi Sauce mayo cuts through the richness perfectly, adding just the right hit of heat and depth.

What Makes Spicy Mayo So Irresistible?

Spicy mayo is a popular condiment that brings an exciting flavor profile to a variety of dishes. Its creamy texture combined with a kick of heat makes it an ideal pairing for seafood, especially pan-seared scallops. The ingredients usually consist of mayonnaise combined with chili paste or sriracha, which elevates dishes from mundane to gourmet. The balance of creaminess and spiciness not only enhances the natural sweetness of the scallops but also excites the palate, making each bite a delightful experience. Whether you’re hosting a dinner party or preparing a meal for yourself, spicy mayo adds a unique flair that transforms the dish into something truly special.

Preparing Your Pan-Seared Scallops Like a Pro

Cooking perfect pan-seared scallops is easier than you might think. Start with fresh, high-quality scallops, ensuring they are patted dry before cooking; this helps achieve that coveted golden-brown crust. Preheat your skillet over medium-high heat, add a bit of oil to prevent sticking, and carefully place the scallops in the pan. Avoid overcrowding the pan; this allows each scallop to sear properly. After about two minutes, they will naturally release from the surface, indicating they're ready to flip. Cook for an additional minute or two, until they’re opaque in the center. Serve them hot and fresh with your homemade spicy mayo drizzled on top or alongside for dipping.

Pairing Suggestions for a Complete Meal

To create a well-rounded meal featuring your pan-seared scallops with spicy mayo, consider pairings that complement their rich flavors. Lightly steamed asparagus or sautéed spinach dressed in olive oil can add a fresh contrast, while a citrusy salad brings bright flavors to the plate. For something heartier, consider serving them with a creamy risotto or a side of garlic mashed potatoes. Adding a glass of crisp white wine will enhance the dining experience, balancing the richness of the scallops with the acidity of the wine. These thoughtful pairings ensure that your dish is not only delicious but also visually appealing, making it perfect for any occasion.